This vermouth is made from Xare-lo and Macabeo wines from the Penedés using more than 50 aromatic botanicals that macerate for more than two months before resting in oak barrels with their soleras.
If you consider yourself a lover of good ham, be sure to try this Galician pork ham, it is known for being one of the richest for the most demanding palates. Its intensity of flavour, its unctuous texture, its aromas, make eating it an exquisite delicacy.
This vegan chorizo is unique and exquisite. It is made following the same recipe as the traditional Galician chorizo, smoked and cured in oak wood. Substitute pumpkin for the meat. Don't you feel like eating a chorizo calabizo sandwich now?
The classic continues to pull. Just tell it to this traditional version of the Sunday lunchtime get-togethers in neighbourhood bars or village cafés. It's best to try it for yourself.
One of the best chips we can find on the shelves. The philosophy of Casa Salieri has always been to focus on quality and good workmanship. A family of artisans consolidated in the sector that continues to bet on the classic methodology to produce gourmet potatoes that can accompany any vermouth or any type of appetizer.
Drapo Rosso di Torino Vermouth is intense and fruity with floral hints. This can be enjoyed neat, on the rocks, or in a range of cocktails they call red vermouth.
Espinaler's red vermouth is made with a base of a good white wine, macerated with artemisia vulgaris and other aromatic herbs, and together with cinchona and other carefully selected ingredients give this vermouth that elegant flavour that characterises it. Its flavor is quite fresh and sweet, but this does not detract from its intensity. It maintains the traditional strength of a red vermouth and that is precisely why it works so well, because of the right balance it maintains between its punch and its flavour.
You will love the hot vermouth "Las Vermudas". It is perfect for winter after-dinner meals, or even for a warm afternoon snack. We propose the perfect plan: a glass of hot vermouth and a couple of ginger biscuits, doesn't it sound wonderful? Take the opportunity to enjoy this winter vermouth.
If you are looking for an original way to present your tapas, these biscuits are great. Their neutral flavour makes them ideal to eat with sweet or savoury snacks, and they are so tasty that you can also eat them on their own as a snack between meals. Its ingredients are 100% natural, without additives or preservatives.
These buttery crackers are perfect as an accompaniment to your appetizers and are delicious with both sweet and savory. They are great for making tapas because of their texture. A different way of substituting bread to innovate and surprise.
