This vermouth is made from Xare-lo and Macabeo wines from the Penedés using more than 50 aromatic botanicals that macerate for more than two months before resting in oak barrels with their soleras.
If you consider yourself a lover of good ham, be sure to try this Galician pork ham, it is known for being one of the richest for the most demanding palates. Its intensity of flavour, its unctuous texture, its aromas, make eating it an exquisite delicacy.
This vegan chorizo is unique and exquisite. It is made following the same recipe as the traditional Galician chorizo, smoked and cured in oak wood. Substitute pumpkin for the meat. Don't you feel like eating a chorizo calabizo sandwich now?
The classic continues to pull. Just tell it to this traditional version of the Sunday lunchtime get-togethers in neighbourhood bars or village cafés. It's best to try it for yourself.
One of the best chips we can find on the shelves. The philosophy of Casa Salieri has always been to focus on quality and good workmanship. A family of artisans consolidated in the sector that continues to bet on the classic methodology to produce gourmet potatoes that can accompany any vermouth or any type of appetizer.
The vermouth Chambéry Dolin Blanc (white) is a creation of the House of Dolin. According to its history, its recipe dates back to 1843, when Louis-Ferdinand Dolin produced his first bottle of red vermouth. It is transparent and fluid. The nose is complex, with aromas of alpine and citrus plants. The taste is smooth, with a silky texture of aromatic plants. Maison Dolin of this vermouth produced in France with a rating according to the experts of 4 out of a maximum of five points.
The Drapo Gran Reserva di Torino Vermouth is produced only in limited quantities each year. Aged in French oak for eight months, it suggests spicy intensity and works well as an aperitif or as an element that adds complexity and flavour to red vermouth-based cocktails.
Drapo Rosso di Torino Vermouth is intense and fruity with floral hints. This can be enjoyed neat, on the rocks, or in a range of cocktails they call red vermouth.
A dry vermouth of exceptional quality and refined characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and revitalized with a select blend of herbs and spices.
Espinaler's red vermouth is made with a base of a good white wine, macerated with artemisia vulgaris and other aromatic herbs, and together with cinchona and other carefully selected ingredients give this vermouth that elegant flavour that characterises it. Its flavor is quite fresh and sweet, but this does not detract from its intensity. It maintains the traditional strength of a red vermouth and that is precisely why it works so well, because of the right balance it maintains between its punch and its flavour.
