If you consider yourself a lover of good ham, be sure to try this Galician pork ham, it is known for being one of the richest for the most demanding palates. Its intensity of flavour, its unctuous texture, its aromas, make eating it an exquisite delicacy.
This vegan chorizo is unique and exquisite. It is made following the same recipe as the traditional Galician chorizo, smoked and cured in oak wood. Substitute pumpkin for the meat. Don't you feel like eating a chorizo calabizo sandwich now?
One of the best chips we can find on the shelves. The philosophy of Casa Salieri has always been to focus on quality and good workmanship. A family of artisans consolidated in the sector that continues to bet on the classic methodology to produce gourmet potatoes that can accompany any vermouth or any type of appetizer.
You will love the hot vermouth "Las Vermudas". It is perfect for winter after-dinner meals, or even for a warm afternoon snack. We propose the perfect plan: a glass of hot vermouth and a couple of ginger biscuits, doesn't it sound wonderful? Take the opportunity to enjoy this winter vermouth.
If you are looking for an original way to present your tapas, these biscuits are great. Their neutral flavour makes them ideal to eat with sweet or savoury snacks, and they are so tasty that you can also eat them on their own as a snack between meals. Its ingredients are 100% natural, without additives or preservatives.
These buttery crackers are perfect as an accompaniment to your appetizers and are delicious with both sweet and savory. They are great for making tapas because of their texture. A different way of substituting bread to innovate and surprise.
The perfect crackers, ideal to accompany appetizers, you can take them with a good ham, a few slices of cheese or some vegetables. They are also ideal for snacking between meals. This snack is healthy and handmade, you will love its flavor.
The spelt mariñeiras are a delight. They are ideal as an accompaniment. When it's time for an aperitif, bread is usually a must, especially if we are going to prepare canapés or montaditos.
A special taste that will make us travel to the other side of the world. Sugar, cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, allspice, emulsifier soya lecithin, natural vanilla flavouring. Cacao Sampaka was born to restore and spread the culture of cocoa and chocolate.
The moment we discovered the crianza Rioja wine Déjate Besar, from the hand of their sommeliers, we fell in love instantly. It is a wine made from Tempranillo grapes, aged in American oak barrels. A smooth wine in which you can subtly distinguish the nuances of a DO Rioja.
