This vermouth is made from Xare-lo and Macabeo wines from the Penedés using more than 50 aromatic botanicals that macerate for more than two months before resting in oak barrels with their soleras.
The classic continues to pull. Just tell it to this traditional version of the Sunday lunchtime get-togethers in neighbourhood bars or village cafés. It's best to try it for yourself.
The vermouth Chambéry Dolin Blanc (white) is a creation of the House of Dolin. According to its history, its recipe dates back to 1843, when Louis-Ferdinand Dolin produced his first bottle of red vermouth. It is transparent and fluid. The nose is complex, with aromas of alpine and citrus plants. The taste is smooth, with a silky texture of aromatic plants. Maison Dolin of this vermouth produced in France with a rating according to the experts of 4 out of a maximum of five points.
The Drapo Gran Reserva di Torino Vermouth is produced only in limited quantities each year. Aged in French oak for eight months, it suggests spicy intensity and works well as an aperitif or as an element that adds complexity and flavour to red vermouth-based cocktails.
Drapo Rosso di Torino Vermouth is intense and fruity with floral hints. This can be enjoyed neat, on the rocks, or in a range of cocktails they call red vermouth.
A dry vermouth of exceptional quality and refined characteristics achieved through the harmonization of a selection of fine wines, fortified with alcohol, sweetened with sugar and revitalized with a select blend of herbs and spices.
Espinaler's red vermouth is made with a base of a good white wine, macerated with artemisia vulgaris and other aromatic herbs, and together with cinchona and other carefully selected ingredients give this vermouth that elegant flavour that characterises it. Its flavor is quite fresh and sweet, but this does not detract from its intensity. It maintains the traditional strength of a red vermouth and that is precisely why it works so well, because of the right balance it maintains between its punch and its flavour.
Espinaler's white vermouth is made in Reus, with dry white wine macerated with aromatic herbs, making it a vermouth with a fresh and sweet aroma, which brings hints of vanilla and mint.
Organic sangria made with organic Galician wine and natural orange and lemon juice, sweetened with grape concentrate. All you need is a little ice, a few pieces of your favorite fruit and you're ready to serve and enjoy.
Only from a land as magical and full of products of the best quality as Galicia could come this fantastic Vermouth. Green Mixology Organic Vermouth. Fresh, dense and above all elegant. Get to know it and delight yourself with its great aroma and flavor.
