This vermouth is made from Xare-lo and Macabeo wines from the Penedés using more than 50 aromatic botanicals that macerate for more than two months before resting in oak barrels with their soleras.
The classic continues to pull. Just tell it to this traditional version of the Sunday lunchtime get-togethers in neighbourhood bars or village cafés. It's best to try it for yourself.
Drapo Rosso di Torino Vermouth is intense and fruity with floral hints. This can be enjoyed neat, on the rocks, or in a range of cocktails they call red vermouth.
Espinaler's red vermouth is made with a base of a good white wine, macerated with artemisia vulgaris and other aromatic herbs, and together with cinchona and other carefully selected ingredients give this vermouth that elegant flavour that characterises it. Its flavor is quite fresh and sweet, but this does not detract from its intensity. It maintains the traditional strength of a red vermouth and that is precisely why it works so well, because of the right balance it maintains between its punch and its flavour.
Organic sangria made with organic Galician wine and natural orange and lemon juice, sweetened with grape concentrate. All you need is a little ice, a few pieces of your favorite fruit and you're ready to serve and enjoy.
Only from a land as magical and full of products of the best quality as Galicia could come this fantastic Vermouth. Green Mixology Organic Vermouth. Fresh, dense and above all elegant. Get to know it and delight yourself with its great aroma and flavor.
You will love the hot vermouth "Las Vermudas". It is perfect for winter after-dinner meals, or even for a warm afternoon snack. We propose the perfect plan: a glass of hot vermouth and a couple of ginger biscuits, doesn't it sound wonderful? Take the opportunity to enjoy this winter vermouth.
La Quintinye red vermouth is made from a selection of 28 botanicals and a delicate blend of white wines from the Pineau des Charentes area. The red vermouth is one of the Quint's flagships. They use the delicious red Pineau des Charentes wine which allows them to obtain a naturally dark cherry red colour.
The vermouth Red Lodeiros is the homage that the house dedicates to the grandparents. The vermouth brings us closer to the city's festivals and traditional terraces. Among them, in addition to the obvious taste of vermouth of all life, we also highlight the aromas of orange and cinnamongiving the vermouth a sweet touch and a balanced bitterness. In addition, after 30 days of ageing in French oak barrels.In this wine, we obtain a toasted aftertaste with aged wood.
Lustau recovers the Jerez tradition of making a vermouth in which Jerez wine is the real protagonist. The winemaker Manuel Lozano has carefully selected these wines with a perfect blend. Wines aged for more than 10 years in the traditional solera and criadera system. Sweet and citric notes with a smoky touch from the wood. The palate is velvety with a bitter almond finish.
