Tapa of white pickled Pleurotus mushroom with vegetables from Porto Muiños
Porto Muiños offers us a tasty recipe with the tapa of white pickled Pleurotus mushroom accompanied by fresh vegetables such as carrot, garlic and onion. It is the new concept of canned food brought from Galicia. I...Tapa of white pickled Pleurotus mushroom with vegetables from Porto Muiños
Porto Muiños offers us a tasty recipe with the tapa of white pickled Pleurotus mushroom accompanied by fresh vegetables such as carrot, garlic and onion. It is the new concept of canned food brought from Galicia. Ideal for vegans and to be paired with a good white vermouth. Enjoy new 100 organic and vegan recipes while helping to take care of your health.
Origin: Cerceda (A Coruña) Galicia, Spain
Ingredients: Pleutorus mushroom (80%), olive oil, vinegar, carrot, onion, garlic, salt and spices.
Format: 125g tin
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