Vermouth Belsazar Red
This ruby red Vermouth has warm aromas of vanilla, candied orange peel and bitter chocolate, as well as hints of mace, cinnamon and a hint of clove. Its pleasant, elegant sweetness is complemented by a subtle dose of pure caramel, dashes of fully ripe cherries a...Vermouth Belsazar Red
This ruby red Vermouth has warm aromas of vanilla, candied orange peel and bitter chocolate, as well as hints of mace, cinnamon and a hint of clove. Its pleasant, elegant sweetness is complemented by a subtle dose of pure caramel, dashes of fully ripe cherries and a spicy bitterness. A must-have aperitif at any event where distinction is a must.
This variety is made from wine and red grapes. When we look at it we will see an oxidized red liquid, slightly cloudy. When passing through the nose we can clearly see the aroma of spices, vanilla and fresh red fruits with a bit of lactic acid. Later, when we pass it through the mouth, we will find a mixture of strawberry squash and sweet cherries, as well as balsamic and slightly bitter flavors, reminiscent of myrrh.
Vermouth is often used to reuse young white wines whose shelf life is about to end. These wines are fortified with wine alcohol. They are also sweetened and flavoured with herbs and spices. In this case, we discovered that the Belsazar vermouth created a respect for the essencebut they also look for innovation innovation and ingredients of the highest quality. All varieties are made from a blend of four ingredients. First of all, German noble wines include white, rosé or red wines. Then, a series of alcohol-infused aromatic ingredients were also used. Thirdly, the alcoholic strength is mixed with fruit wine from the vineyard.German Schladerer handle.
Conservation: between 10º C and 12ºC
Net weight: 75 cl
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